Menu

Classic Hors d'oeuvres

  • Art of the Table

    An assortment of artisan cheeses and accoutrements with gourmet crackers

  • Chicken Rockefeller Au Gratin

    A skillet of hand-pulled chicken, spinach, bacon, and melted gruyere and parmesan cheese served with crusty french bread

  • Clams Cassino Viceroy

    Cherry stone clams topped with crip bacon, bell peppers, green onion, garlic, bread crumbs, and parmesan broiled in half shell

  • Escargots Echezeaux

    Classic preparation with white wine and garlic butter served with grilled french bread

  • Finger Sandwiches

    Smoked salmon, red onion, capers, mayo, parsley

  • Medjool Dates

    Fresh medjool dates stuffed with maytag blue cheese and wrapped in crispy pancetta

  • Savory Panna Cotta

    Creamy roasted garlic/parmesan spread served with grilled french bread

  • Scotch Egg

    Hardboiled egg wrapped with sausage and bread crumbs served with our house-made hot mustard

  • Tenderloin Tips Louisianne

    Blackened tenderloin pieces with a creamy horseradish sauce

Desserts

  • Bacon Bourbon Banana Sundae

    House-made banana ice cream smothered in a bourbon sauce with crispy bacon

  • Bananas Foster

    With vanilla ice cream

  • Cherries Jubilee

    With vanilla ice cream

  • Toffee Trio

    House-made chocolate, sea salt and bacon